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Jogaetang (Korean Green Chile Clam Soup)
By
DAN HOLZMAN AND MATT RODBARD
Tartine’s Teff Carrot Cake with Cream Cheese Frosting
By
ELIZABETH PREUITT
Spicy Passion Fruit Mezcalita
By
FABIANA PINILLOS
Manhattan Clam Chowder
By
HUGH MERWIN
Eli Zabar’s Chocolate Caramel Matzo Ice Cream
By
ELI ZABAR
Kir Royale
By
SAVEUR EDITORS
Simple Syrup
By
SAVEUR EDITORS
Anelletti al Forno
By
KATIE PARLA
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Old-School Gefilte Fish
By
ANYA VON BREMZEN
You Never Forget Your First Gefilte Fish
By
ANYA VON BREMZEN
Rao’s Famous Lemon Chicken
By
SAVEUR EDITORS
Yang Chun Mian (Chinese Soy Sauce Noodles)
By
MEGAN ZHANG
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Tuna Melt Sandwich
By
SAVEUR EDITORS
Udon all’Amatriciana
By
ROBBIE FELICE
Pisco Sour
By
SHANNON MUSTIPHER
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds
By
NIGEL SLATER
Kale Pesto Pasta
By
FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Sauce Gribiche
By
KAT CRADDOCK
Georgian Funeral Rice
By
BENJAMIN KEMPER
Barbari Flatbread
By
NILOU MOTAMED
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