Recipes

Sri Lankan Fish Curry

Curry Is Not A Spice

By SAVEUR EDITORS
Macau-Style Portuguese Chicken

Macanese-Style Portuguese Chicken

By SAVEUR EDITORS
Bacon Beer Mussels

Bacon-Beer Mussels With Fire Toast

By MICHAEL SMITH
Ember Roasted Oysters on Coals

Ember-Roasted Oysters With Love Butter

By MICHAEL SMITH
Beach lobster cracking claw

Seawater-Poached Beach Lobster With Lemon Brown Butter

By MICHAEL SMITH
Bangkok Rice from Thailand

Khao Khluk Kapi (Bangkok Rice With Shrimp Paste and Sweet Pork)

By AUSTIN BUSH
Plum Crepes on Purple Plate

Rye Crêpes With Black Plum Flambée

By TAMMIE TECLEMARIAM
Plum flambee with Eau-de-vie

Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie

By TAMMIE TECLEMARIAM
Paneer Tikka Kebabs

Don’t Sleep on the Humble Bell Pepper

By SAVEUR EDITORS
bowl of chicken tikka masala with rice and yogurt

Exploring India: From Saag Paneer to Urad Dal to Rogan Josh

By SAVEUR EDITORS
Basque Recipes Fish with Green Peppers and Clams

Basque-Style Fish With Green Peppers and Manila Clams

By SAVEUR EDITORS
Wine Migos Sharing Champagne

Meet Manhattan’s New Guard of Wine Pros

By CÉLINE BOSSART
Blue Corn Pellizcadas with Salsa and Queso Fresco

Blue Corn Pellizcadas With Salsa and Queso Fresco

By KATE HILL
Dal

A Beginner’s Guide to Making Perfect Indian Dal

By PRIYA KRISHNA AND RITU KRISHNA
Charred Cabbage Slaw

Charred Cabbage Slaw

By CHRIS SHEPHERD
Okroshka, Chilled Russian Soup

Okroshka (Chilled Buttermilk Soup With Herbs)

By CHEFS IVAN AND SERGEY BEREZUTSKIY

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