Tired of ranch and thousand island? Our best vinaigrettes are just what you need to take your dishes to the next level.
What are the best salads and grilled veggies without their dressing? Grilled eggplant gets a splash of much-needed acid with our basil vinaigrette; bitter turnips are roasted and finished with a savory bacon number; and grilled squash goes the sweet-spicy route with a honey-chile version.
Beyond strict salads, we love using vinaigrette on a sausage-arugula pasta or a charred octopus to brighten things up. Here are our best vinaigrette recipes to up your dressing game today.