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9 Ways to Preserve Your Winter Produce
By
SAVEUR EDITORS
Wiener Schnitzel
By
PAUL CUNNINGHAM
Brisket Tacos
By
JULIAN MEDINA
Zucchini Latkes
By
JULIAN MEDINA
Potato Jalapeño Latkes
By
JULIAN MEDINA
Chestnut Pudding with Nutmeg Whipped Cream
By
BEN MIMS
Chestnut and Goji Berry Rugelach
By
JAKE COHEN
12 Recipes We’re Cooking in December
By
SAVEUR EDITORS
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Strozzapreti Pasta with Prosciutto Crudo and Fontina
By
CREMINELLI
Pearl Barley Soup with Moscato d’Asti
By
NORBERT NIEDERKOFLER
Spicy Sauteed Pork Belly
By
DAN HOLZMAN AND MATT RODBARD
Cranberry Swirl Semolina Cake
By
BEN MIMS
Shrimp Chorizo
By
ALEX STUPAK
La Louisiane
By
SAVEUR EDITORS
Fallen Apple
Our Most Pinned Fall Desserts
Dominique Ansel’s Cassoulet
How Andrew Carmellini Does a Fall Dinner Party
Goan Fish Curry
By
FARIDEH SADEGHIN
Roasted Mushrooms with Escargot Butter
By
ANDREW CARMELLINI
Butternut Squash Boulangère
By
ANDREW CARMELLINI
Espresso Waffles with Mocha Drizzle
Coffee Shrub Spritzer
Milk Chocolate and Coffee Cake
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