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Omnivore Books’ Celia Sack Wants to See More African Cookbooks
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MAGGIE HOFFMAN
The Best Tools for Making Perfect Fresh Pasta at Home
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CARMEN RUSSO
10 Basque Kitchen Tools to Up Your Tapas Game
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BENJAMIN KEMPER
8 Chic Kitchen Tools to Turn Your Kitchen Into a Barcelona Tapas Bar
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KRISTIN GUY
12 Single-Purpose, Seemingly Useless Kitchen Gadgets We Actually Love
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MAX FALKOWITZ
The World’s Best Can Opener is $100 and Frankly is Totally Worth It
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KAT CRADDOCK
Why a $20 Mandolin Can Change the Way You Cook
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MAX FALKOWITZ
The Best Spring Cookbooks We’re Reading Right Now
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SAVEUR EDITORS
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8 Mod Kitchen Accessories to Fulfill Your Danish Design Desires
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SAVEUR Gift Guides: Deluxe Bitters for the Cocktail Obsessive
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DAN Q. DAO
SAVEUR Gift Guides: Food-Meets-Art Books for the Design-Minded
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ALLIE WIST
SAVEUR Gift Guides: The Ultimate Snacker’s Pantry
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LESLIE PARISEAU
SAVEUR Gift Guides: The Best Food Books That Aren’t Cookbooks
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SOPHIE BRICKMAN
SAVEUR Gift Guides: The Fanciest Food Gifts for the Person With Literally Everything
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KRISTY MUCCI
Saveur Gift Guides: The Very Best Pickles
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MATT TAYLOR-GROSS
SAVEUR Gift Guides: Gorgeous Kitchen Ceramics We Love
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STACY ADIMANDO
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