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Recipes by Season & Occasion
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Seasons
Summer
El Quijote Sangría
By
BRIAN EVANS
Thatte Idli with Podi
By
SONAL VED
Carrot Crêpes
By
JACQUES PÉPIN
Tomato and Octopus Rice
By
JOANA SANTIAGO
Bacalhau a Monção
By
JOANA SANTIAGO
Pudim Abade de Priscos (Portuguese Ham Pudding)
By
JOANA SANTIAGO
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
Zabar’s Latkes
By
LORI ZABAR
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Braised Green Peas with Egg Yolks
By
JACQUES PÉPIN
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
By
ROMY GILL
Haakh (Kashmiri-Style Spinach)
By
ROMY GILL
Halwa (Semolina Pudding with Nuts)
By
ROMY GILL
Sheer Khurma
By
MARYAM GHAZANAVI
Varenyky
By
LARISA FRUMKIN
White Bean Anchoïade
By
STUART BRIOZA
Fish Tamales with Hogao del Pacífico
By
ALEJANDRA CUBILLOS GONZÁLEZ
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