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HOLIDAY ENTERTAINING
Recipes
›
Recipes by Season & Occasion
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Seasons
Summer
Zabar’s Latkes
By
LORI ZABAR
Braised Green Peas With Egg Yolks
By
JACQUES PÉPIN
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
By
ROMY GILL
Haakh (Kashmiri-Style Spinach)
By
ROMY GILL
Halwa (Semolina Pudding With Nuts)
By
ROMY GILL
Sheer Khurma
By
MARYAM GHAZANAVI
Varenyky
By
LARISA FRUMKIN
White Bean Anchoïade
By
STUART BRIOZA
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Fish Tamales With Hogao del Pacífico
By
ALEJANDRA CUBILLOS GONZÁLEZ
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
Chelo ba Tahdig (Steamed Saffron Rice With Tahdig)
By
NAZ DERAVIAN
Chicken Tikka Skewers
By
SAW NAING
Burmese Tea Leaf Salad
By
SAW NAING
Saffron Fried Fish With Herbed Tahdig Rice
By
SHAHPAR KHALEDI
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
By
SAVEUR EDITORS
Roasted Asparagus With Tahini Ranch
By
SAVEUR EDITORS
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