Summer

    Bangkok Rice from Thailand

    Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

    By AUSTIN BUSH
    Plum Crepes on Purple Plate

    Rye Crêpes with Black Plum Flambée

    By TAMMIE TECLEMARIAM
    Blue Corn Pellizcadas with Salsa and Queso Fresco

    Blue Corn Pellizcadas With Salsa and Queso Fresco

    By KATE HILL
    Cherry Tomato Tarte Tatin

    Cherry Tomato Tarte Tatin

    By SAVEUR EDITORS
    Zucchini and Feta Fritters

    Zucchini and Feta Fritters

    By YASMIN KHAN
    The "Grill Everything but the Burger" Brisket Burger

    The “Grill Everything but the Burger” Brisket Burger

    By SAVEUR EDITORS
    Grileld Catfish with Chimichurri Sauce

    Grilled Catfish with Chimichurri

    By JORGELINA MANDARINA
    Argentinian Grilled Plomo Squash

    Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

    By JORGELINA MANDARINA
    Grilled Onion Salad Recipe

    Grilled Onion Salad with Sumac and Herbs

    By YASMIN KHAN
    Thai Grilled Chicken from Yala Thailand by Austin Bush

    Kai Kawlae (Southern Thai-Style Grilled Chicken)

    By AUSTIN BUSH
    Stuffed Uhu recipe Sheldon Simeon

    Stuffed Uhu With Lap Cheong

    By SHELDON SIMEON
    Peanut Sauce for Indonesian Satay

    Bumbu Kacang (Indonesian Peanut Sauce)

    By VANJA VAN DER LEEDEN
    Oyster Mushroom Satay Indonesian Sate Jamur

    Satay Jamur (Javanese Oyster Mushroom Satay)

    By VANJA VAN DER LEEDEN
    Mezcal Aguachile Recipe on Orange Dish

    Scallop Aguachile With Mezcal and Pumpkin Seed Oil

    By TAMMIE TECLEMARIAM
    Cherry Pie Recipe Gateau Basque

    Gâteau Basque (Basque Cherry Pie)

    By SAVEUR EDITORS
    Minty Mocha Cold brew coffee by Belle Morizio

    Minty Mocha Cold Brew

    By ALISHA MCDARRIS

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