Summer

    Coconut Pistachio Semifreddo

    Our 5 Fruitiest Tropical Desserts

    By SAVEUR Editors
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    Kohlrabi, Carrot, and Raisin Chutney

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    Santorini Sunrise

    Santori Sunrise Punch

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    Genoese Skewers (Stecchi)

    Genoese Skewers (Stecchi)

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    Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

    Amy Thielen’s Old-Fashioned Pounded Cheese With Walnuts and Port Syrup

    By Amy Thielen
    Tour le Carbet Cocktail

    Tour le Carbet Cocktail

    By Shannon Mustipher
    Singapore Noodles

    Singapore Noodles

    By Yi Jun Loh
    Orange- and Herb-Roasted Spatchcock Chicken

    Orange- and Herb-Roasted Spatchcock Chicken

    By Matt Wadiak
    Bokit

    Bokit

    By SAVEUR Editors
    Guadeloupean Porc Confit

    Guadeloupean Porc Confit

    By David Drumeaux
    Ganjang Gejang

    Ganjang Gejang (Soy Sauce-Marinated Crabs)

    By Eric Kim
    Ham-and-Jam Hand Pies

    Ham-and-Jam Hand Pies

    By SAVEUR Editors
    Cognac and Apple Juice

    Cognac High Ball

    By Kellie Thorn
    Corn fritters

    Rhode Island Johnnycakes

    By SAVEUR Editors
    Kira Aluwa - Cardamom, cashew, and condensed milk squares

    Kiri Aluwa (Sri Lankan Milk Toffee)

    By Samantha Fore
    Molly O'Neill's LongHouse granola

    Molly O’Neill’s LongHouse Granola

    By Ellen Gray

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