Summer

    Daiquiri

    Cuban-Style Daiquiri

    By Carey Jones and John McCarthy
    ployes

    Acadian Buckwheat Pancakes (Ployes)

    By SAVEUR Editors
    Rhubarb Jam

    Rhubarb-Rose Oven Jam

    By SAVEUR Editors
    Mint Julep With Rum Float

    Mint Julep With Rum Float

    By Carey Jones and John McCarthy
    Grilled Quail With Tapenade Toasts

    Grilled Quail With Tapenade Toasts

    By David Tanis
    China Fight Cocktail

    China Fight Cocktail

    By Aymeric Tortereau
    Lyonnaise Salad with Sausage and Walnuts

    Lyonnaise Salad With Sausage and Walnuts

    By Daniel Boulud
    Apple, Celeriac, and Carrot Salad

    Apple, Celery Root, and Carrot Salad

    By Jean-François Guillouet-Huard
    Green Hummus

    8 Ways to Cook With Unripe Produce

    By SAVEUR Editors
    Gamjatang

    Gamjatang (Spicy Pork Neck and Potato Stew)

    By SAVEUR Editors
    Gamjatang Sauce

    Gamjatang Dipping Sauce

    By SAVEUR Editors
    Full English Breakfast with Cumberland Sausage

    Full English Breakfast With Cumberland Sausage

    By SAVEUR Editors
    Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

    Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola

    By SAVEUR Editors
    Spicy Peanuts

    Spicy Cashew-Peanut Bar Mix

    By Dan Holzman and Matt Rodbard
    Cinnamon and Honey Scotch Sour

    Cinnamon-Honey Scotch Sour Cocktail

    By SAVEUR Editors
    Pineapple Tea Cookies

    Spicy Pineapple Linzer Cookies

    By SAVEUR Editors

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