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Seasons
Winter
Budae Jjigae
By
Eric Kim
Efo Riro (Nigerian Stewed Greens)
By
Tola Akerele
Super-Quick Minute Steak
By
SAVEUR Editors
Shepherd’s Pie
By
SAVEUR Editors
Fried Chicken Schnitzel Sandwich
By
Stacy Adimando
Beer-Battered Haddock
By
SAVEUR Editors
Fried Onion Rings
By
Colman Andrews
Bo Kho (Beef Stew With Lemongrass, Ginger, and Garlic)
By
Kate Berry
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Takoyaki
By
Caroline Caron-Phelps
Tororo Soba
By
Caroline Caron-Phelps
Catalan Braised Pork Ribs With Chestnuts
By
Benjamin Kemper
Fermented Soybean Stew (Doenjang-jjigae)
By
Hooni Kim
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
José Andrés
Cincinnati Chili
By
SAVEUR Editors
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR Editors
Between The Sheets Cocktail
By
Shannon Mustipher
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