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Gâteau Basque (Basque Cherry Pie)
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Beef Dolma With Apricots and Tamarind
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By Jun 10, 2021
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The Gin Gimlet Is Deceptively Simple—Here’s How To Make Each Ingredient Shine

And stay true to the storied English cocktail’s seafaring roots.
By May 27, 2021
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Pitcher-Perfect Sangria Recipes to Sip Through All Season

A summer classic for a reason.
By Apr 23, 2021
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20 Bright, Refreshing Spring Cocktails to Welcome the Season

Chock-full of fresh seasonal ingredients, these drinks are the perfect way to ring in spring.
By Mar 12, 2021
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The World’s First Premium African Caribbean Rum Reimagines a 400-Year-Old Category

Black-owned and bartender-owned, Equiano is a nuanced and dynamic spirit in more ways than one—we spoke to founders Ian Burrell...
By Feb 19, 2021
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Virginia Is for Wine Lovers

Forget what you think you know about sticky-sweet Southern grapes. The Old Dominion produces a number of superb vintages that...
By Feb 12, 2021
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How to Add Chocolate to Your Cocktails, According to Bartenders

From chocolate liqueurs and mole bitters to toasted cocoa nib infusions—chocolate is a versatile, not-necessarily-too-sweet ingredient that offers romance and...
By Feb 12, 2021
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In Defense of Demi-Sec: The Best Sweet Champagnes to Drink This Valentine’s Day

Get the lowdown on the demi-sec category from the experts.
By Jan 28, 2021
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Beyond Dry January: How to Make Excellent Nonalcoholic Cocktails at Home

With countless no- and low-alcohol ingredients and recipe books on the market, it’s never been easier to practice mindful drinking...
By Jan 1, 2021
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The Truth About Natural Wine and Hangovers

What the science says may surprise you.
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Beyond Champagne: The Best Sparkling Wines Under $50

Whether shopping for affordable champagne alternatives or exploring the super diverse world of sparkling wine, here are 16 Italian proseccos,...