These poppers have a perfect marriage of textures and flavors—creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch. Maxime Iattoni
10 refreshing takes on traditional appetizers—from olives to crostini to shrimp cocktail—make exceptional finger food for your next party.
Fried Cucumbers with Sour Cream Dipping Sauce
Fried Olives
Bacon-Wrapped Jalapeño Poppers
Roasted Eggplant with Goat Cheese Tahini and Pine Nuts
Marinated Sardine Crostini with Salsa Verde and Fennel
Herb Tempura
Baked Feta with Roasted Red Peppers and Lemon Oregano Broth
Shrimp Cocktail with Avocado