Recipes
Lamb Roasts and Braises
Roasting or braising is a classic preparation for lamb; we love it for both special occasions and everyday cooking. Here are 13 of our favorite lamb roasts and braises, from a leg of lamb simply roasted with rosemary to a Moroccan dish with honey, almonds, and raisins.
Roast Leg of Lamb with Potatoes
Rack of Lamb with Rosemary and Thyme
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Seven-Hour Leg of Lamb
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