Although spiral-cut ham comes fully cooked, a low, slow roast will heat it through and caramelize its sticky, spiced glaze. At Thomas Keller's Bouchon Bistro, a ham is glazed with pan drippings, local honey, and fragrant cinnamon and clove for their annual Thanksgiving feast, which they serve to veterans and their families. Get the recipe for Spiced Honey-Glazed Spiral Ham ». Eilon Paz
At Napa Valley’s Bouchon Bistro, it’s a Thanksgiving tradition to honor American veterans with an incomparable family meal. These 11 recipes, which first appeared in our November 2014 issue with the story Holiday for the Heroes, are among the dishes served at the restaurant every year.
Spiced Honey-Glazed Spiral Ham