Featured in Duck
Our All-Time Best Duck Recipes
From pâté to cassoulet, these recipes for duck make the most of the richest poultry around.
Roasted Duck with Apples and Onions
It’s all cooked in just two skillets.
Our Very Best Christmas Dinner Recipes
Holiday ham, rack of lamb, and pretty prime rib. Lucky you
How to Make the Meat-Filled Canadian Pie of Your Dreams
The cipaille, a savory meat pie from Quebec, is stuffed with pork, veal, rabbit, duck legs, and more
The 27 Recipes We Featured in Our Winter Issue
We did a lot of fermenting and a lot of cheese-eating
In French Gascony, Duck Fat Is King
Notes from a kitchen in Gascony, where no dish is complete without a healthy heap of duck fat