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Featured in Duck

By Nov 12, 2021
Recipes

Five-Spice Roast Duck

A tender and aromatic bird is easier than you think.

Five Spice Roast Duck Recipe
By Mar 29, 2021
Recipes

Gascon-Style Duck Confit (Confit de Canard)
By Mar 29, 2021
Recipes

Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)
By Mar 29, 2021
Recipes

Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)
By Mar 29, 2021
Recipes

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
Heart Soup for Fall Recipes
By Mar 29, 2021
Recipes

The Winemaker’s Roast Duck with Shallots and Concord Grapes
By Mar 29, 2021
Recipes

Duck-Fat Shortbread Cookies
By Mar 29, 2021
Food

In French Gascony, Duck Fat Is King

Notes from a kitchen in Gascony, where no dish is complete without a healthy heap of duck fat

By Mar 29, 2021
Recipes

Fire-Roasted Duck & Pheasant with Red Currant Jelly
By Mar 29, 2021
Food

The 27 Recipes We Featured in Our Winter Issue

We did a lot of fermenting and a lot of cheese-eating

pickled pig trotters