Duck

    Yakitori-Style Duck Hearts with Pickled Watermelon Rind

    Yakitori-Style Duck Hearts with Pickled Watermelon Rind

    By AMETHYST GANAWAY
    Gascon Garbure

    Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

    By KATE HILL
    Duck and Andouille Gumbo

    Duck and Andouille Gumbo

    By JUSTIN DEVILLIER
    Five Spice Roast Duck Recipe

    Five-Spice Roast Duck

    By CORINNE TRANG
    Sichuan Tea-Smoked Duck

    Our All-Time Best Duck Recipes

    By SAVEUR EDITORS
    Roasted Duck with Apples and Onions

    Roasted Duck with Apples and Onions

    By SAVEUR EDITORS
    Duck-Fat Shortbread Cookies

    Duck-Fat Shortbread Cookies

    By KAT CRADDOCK
    In French Gascony, Duck Fat Is King

    In French Gascony, Duck Fat Is King

    By KATE HILL
    The Winemaker’s Roast Duck with Shallots and Concord Grapes

    The Winemaker’s Roast Duck with Shallots and Concord Grapes

    By KATE HILL
    Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

    Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

    By KATE HILL
    Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

    Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

    By KATE HILL
    Gascon-Style Duck Confit (Confit de Canard)

    Gascon-Style Duck Confit (Confit de Canard)

    By KATE HILL
    Roasted Sunchokes with Potatoes & Mushrooms

    Duck Fat Turns Root Vegetables Into a One-Pan Dinner

    By MARTHA UPTON
    Fire-Roasted Duck & Pheasant with Red Currant Jelly

    Fire-Roasted Duck & Pheasant with Red Currant Jelly

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    Pan Roasted Duck Breast with Scotch Broth

    Pan Roasted Duck Breast with Scotch Broth

    By CHEF MATTHEW HARDNER, HIGHLANDS NYC
    syrup wine roast duck

    Birch Syrup and Soy Sauce-Glazed Roast Duck

    By AMY THIELEN

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