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Fried
Asparagus Pakoras
By
Fatima Khawaja
Chipá Anguyá (Yuca and Cheese Fritters)
By
Marcela Acosta
Sweet and Sour Pork
By
SAVEUR Editors
Zabar’s Latkes
By
Lori Zabar
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
Reem Assil
Fried Chicken Schnitzel Sandwich
By
Stacy Adimando
Beer-Battered Haddock
By
SAVEUR Editors
Hash Browns
By
SAVEUR Editors
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Chicken-Fried Steak With Sausage Gravy
By
SAVEUR Editors
Fried Onion Rings
By
Colman Andrews
Scotch Eggs
By
Lucy-Ruth Hathaway
Tunisian Makroud (Date-Filled Semolina Cookies)
By
Ghaya Oliveira
The World’s Best French Fries
By
Suzy Palatin
Meet the Sweet Star of Maneet Chauhan’s Diwali Table
By
Seung Park
Gulab Jamun
By
Maneet Chauhan
Parmesan-Crusted Halibut With Broccoli Rabe and Mashed Potatoes
By
SAVEUR Editors
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