Fried

Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By Savita Iyer
Lemony Fried Cauliflower

Lemony Fried Cauliflower

By Leah Koenig
Fried Mozzarella Sandwiches

Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

By Dana Bowen
Vegetarian Samosas with Potatoes and Peas

Vegetarian Samosas With Potatoes and Peas

By Romy Gill
Skillet Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops With Peach Jam

By David Mas Masumoto
Fried Chicken

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR Editors
Kai Jeow Thai Omelette Closeup

Fluffy Fried Eggs, by Way of Bangkok

By Yi Jun Loh
Saveur

India’s Tarka—Dawn of Flavor

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Venison Stew and Mashed Potatoes

Venison Stew and Mashed Potatoes

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Chicken Kiev

Chicken Kiev

By SAVEUR Editors
A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Fried Apple Pies

By SAVEUR Editors
Fried Apple Pies

In Arkansas, Fried Pie’s Legacy Lives On

By Rossi Anastopoulo
Chicken Katsu Sandwiches

You Only Need These 4 Things to Make Killer Katsu Sandwiches at Home

By Alyse Whitney
Chicken Katsu Sandwiches

Chicken Katsu Sandwich

By SAVEUR Editors
Patty Melt Sandwich

Patty Melt

By SAVEUR Editors
A woman's hand holding a paper cone of panisses.

Panisse Is Here to Replace Your French Fries

By Rebekah Peppler

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