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Lamb Ribs with Spicy Harissa Barbecue Sauce

Lamb Ribs with Spicy Harissa Barbecue Sauce

By SAVEUR EDITORS
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By DORIE GREENSPAN
General Tso’s Chicken

The Best General Tso’s Chicken

By KAT CRADDOCK
Indonesia-Beef-Rendeng

Indonesian Beef Rendang

By SAVEUR STAFF
almond frangipane tart

Cranberry Frangipane Tart with Honeyed Pistachios

By STACY ADIMANDO
korean scallion pancakes

Pajeon (Korean Scallion Pancakes)

By HOONI KIM
Apple and Armagnac Phyllo Pie

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

By HÉLÈNE DARROZE
Senegalese Thanksgiving, Collard Greens

Creamed Collard Greens with Peanut Butter and Chile

By PIERRE THIAM
Adriatic Eel Stew

Adriatic Eel Stew

By SAVEUR EDITORS
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)

By TAMMIE TECLEMARIAM
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Maritozzi

Maritozzi

By REBECCA FIRKSER
Nicaraguan-Style Carne Asada

Nicaraguan-Style Carne Asada

By CARLOS OLAECHEA
Jalapeño Mignonette

Jalapeño Mignonette

By ALEX LIRA
Kivevé (Paraguayan Squash Purée)

Kivevé (Paraguayan Squash Purée)

By GRACIELA MARTINEZ

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