Medium

Zucchini and Feta Fritters

Zucchini and Feta Fritters

By Yasmin Khan
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By Suzanne Zeidy
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By Sean Brock
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma With Apricots and Tamarind

By SAVEUR Editors
Basturma

Basturma

By Benjamin Kemper
Lamb Ribs with Spicy Harissa Barbecue Sauce

Lamb Ribs With Spicy Harissa Barbecue Sauce

By SAVEUR Editors
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By Dorie Greenspan
General Tso’s Chicken

The Best General Tso’s Chicken

By Kat Craddock
Indonesia-Beef-Rendeng

Indonesian Beef Rendang

By SAVEUR Staff
almond frangipane tart

Cranberry Frangipane Tart With Honeyed Pistachios

By Stacy Adimando
korean scallion pancakes

Pajeon (Korean Scallion Pancakes)

By Hooni Kim
Apple and Armagnac Phyllo Pie

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

By Hélène Darroze
Senegalese Thanksgiving, Collard Greens

Creamed Collard Greens With Peanut Butter and Chile

By Pierre Thiam
Adriatic Eel Stew

Adriatic Eel Stew

By SAVEUR Editors
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

0
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken With Jura Wine and Morels)

By Tammie Teclemariam

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