Recipes

Summer Panzanella Recipe on White Background

Summer Panzanella

By SAVEUR EDITORS
Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

By MARCELLA HAZAN
Lexington Pulled Pork Recipe

Lexington Pulled Pork

By DANA BOWEN
Macau-Style Portuguese Chicken

Macanese-Style Portuguese Chicken

By SAVEUR EDITORS
Basque Recipes Fish with Green Peppers and Clams

Basque-Style Fish With Green Peppers and Manila Clams

By SAVEUR EDITORS
Blue Corn Pellizcadas with Salsa and Queso Fresco

Blue Corn Pellizcadas With Salsa and Queso Fresco

By KATE HILL
Charred Cabbage Slaw

Charred Cabbage Slaw

By CHRIS SHEPHERD
Okroshka, Chilled Russian Soup

Okroshka (Chilled Buttermilk Soup with Herbs)

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Cucumber and Corn Salad with Pomegranate and Poppy Seeds

Cucumber and Corn Salad with Pomegranate and Poppy Seeds

By SAVEUR EDITORS
Skillet Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops with Peach Jam

By DAVID MAS MASUMOTO
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR EDITORS
Tomato-Cucumber Salad with Fennel Dressing

Tomato-Cucumber Salad with Fennel Dressing

By ELI SUSSMAN
Green Tomato Chow Chow

Green Tomato Chow Chow

By FLORENCE JACKSON
Smith Island Cake

Smith Island Cake

By SAVEUR EDITORS
Lobster Linguine with Chilies at Irene – Florence Italy

Lobster Linguine with Chiles

By FULVIO PIERANGELINI
Marmitako Basque Tuna and Potato Soup

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe