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Recipes
Sunchoke Hummus
By
IAN CONNOLLY
Hot Milk Cake
By
SAVEUR EDITORS
Cashew Curry
By
JEROME LA’BROOY AND NISHAD JAYAWARDENA
Dirty Vodka Martini
By
PADMA LAKSHMI
Shiso Shrub
By
YANA VOLFSON
Normandy-Style French Onion Soup
By
MICHEL ROUX
Tahini-Beet Dip
By
SUZANNE ZEIDY
Cilantro Salad With Olives, Avocado, and Limes
By
RAWIA BISHARA
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Vegetarian Samosas With Potatoes and Peas
By
ROMY GILL
Cucumber Pepper Slaw
By
JAMES ROPER
Summer Panzanella
By
SAVEUR EDITORS
Calabrian Lamb Chops With Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)
By
MARCELLA HAZAN
Lexington Pulled Pork
By
DANA BOWEN
Macanese-Style Portuguese Chicken
By
SAVEUR EDITORS
Basque-Style Fish With Green Peppers and Manila Clams
By
SAVEUR EDITORS
Blue Corn Pellizcadas With Salsa and Queso Fresco
By
KATE HILL
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