Chinese Recipes Better than Takeout | SAVEUR

19 Chinese Recipes that are Better than Takeout

It's worth making crab rangoon and kung pao chicken at home

Sure, takeout is easy—you call into the restaurant, pick out a few stir-fries and noodles that sound good, and then camp out in front of the TV with your little foldable cartons and a pair of splintery chopsticks. But for the most part, making your favorite Chinese takeout dish at home is just as easy, and quicker to boot. These are the 19 takeout classics to master first—and then ready yourself to dive into all our Chinese recipes.

Amanda is the Brooklyn-based writer behind Ladies First, the SAVEUR column about all the incredible things people are doing in the food world—and these people... Continued