Pear and Apple Cocktails

You can find us drinking our apples and pears all fall

Sweet fall apples and pears are ideal for eating out of hand, baking in pies, and adding to salads, but they can be a wonderful seasonal addition to cocktails, too. Apple cider and brandy, pear jam and liqueur, and more—we've rounded up our favorite cocktail recipes using apples and pears in all their forms.

Rich apple cider is a great cocktail ingredient. The Canadian is a spiced rum drink given a fall twist with apple cider, maple syrup, and cinnamon. Our Bourbon Cider cocktail is made with the two namesake drinks and spiced with cloves, ginger, and cinnamon. For a concentrated cider flavor, try boiling the cider down into a thick syrup. We like to mix cider syrup with bourbon and lemon to make the Ciderhouse Whiskey or with prosecco to make a autumnal bellini variation.

Calvados is a French apple brandy. We use it with apple cider to make a hot toddy and with blood orange juice, amaro, and rye in our Infamous Wisdom. The Pomme Rosé is a fruity take on the French 75 made with sparkling rosé and calvados.

There are a variety of ways to incorporate pear into cocktails. In the Pear Haymaker, chopped pear is muddled, mixed with vodka and lemon juice, and topped with ginger ale. The crisp Spiced Pear Collins is a mix of peach purée, gin, lemon juice, and rosemary-clove simple syrup topped with a dry sparkling wine or seltzer. The Nuestra Casa is an allspice gin and tonic that uses crème de poire, a pear liqueur.

Find all of these drinks and more in our collection of pear and apple cocktail recipes.

Spiced Apple Cocktail (Pomme Épicée)
Epice Pomme Cocktail
Easily made in big batched, this autumnal bourbon and apple brandy cocktail from Andrew Carmellini is just as easy to drink. Get the recipe for Spiced Apple Cocktail (Pomme Épicée)Matt Taylor-Gross
Fallen Apple
Appalachian Apple Cocktail
This drink, from chef Anna Bogle of Summit City Lounge in Whitesburg, Kentucky, melds whiskey aged in Virginia port barrels with the Kentucky's Foggy Ridge apple cider, then adds sorghum and a touch of lemon juice. Get the recipe for Fallen AppleMatt Taylor-Gross
Diamondback
Church Night Diamondback Cocktail
This high-octane classic, which appears in Ted Saucier's 1951 Bottoms Up, was named after the Diamondback Lounge in Maryland's Lord Baltimore Hotel. Get the recipe for DiamondbackMelina Hammer
Full Windsor
Full Windsor, Erick Castro, Batch Cocktail
"Always be prepared." It's not only the motto of the Boy Scouts of America, it's also the mantra of any great host. Eric Castro of San Diego's Polite Provisions suggests to achieve that goal via pre-made libations. His riff on the classic New Orleans cocktail, the Vieux Carré, can be kept chilled, stored in cleaned 750-ml. liquor bottles, and on hand for all impromptu soirées. Get the recipe for Full WindsorMatt Taylor-Gross
The Red Carpet
The Red Carpet
This elegant drink, served at New York restaurant Daniel to celebrate the Academy Awards, is made even more luxurious with a dusting of gold leaf. Get the recipe for The Red CarpetHelen Rosner
Apple Barrel
Apple Barrel
In this cocktail, cognac, apple brandy, and an apple-mint vermouth are combined for a decidedly autumnal cocktail. Becherovka, a spicy, bittersweet Czech liqueur, lends a complex herbal flavor; dashes of apple bitters amp up the fruit aromatics. Get the recipe for Apple BarrelIngalls Photography
Ciderhouse Whiskey
Ciderhouse Whiskey
Two simple ingredients, whiskey and cider syrup, combine to make a powerfully good drink. A twist of lemon lends a bitter brightness without diluting the richness of the cocktail. Get the recipe for Ciderhouse WhiskeyMacKenzie Smith
Infamous Wisdom
Infamous Wisdom
Bright citrus juice and citrus bitters, apple brandy, cherry-flavored liqueur, and bittersweet amaro add layers of complexity to this whiskey drink. Get the recipe for Infamous WisdomPenny De Los Santos
Nuestra Casa
Nuestra Casa
The classic gin and tonic gets a seasonal twist from a splash of pear and allspice liqueurs. Get the recipe for Nuestra CasaLaura Sant
Calvados Hot Toddy
Calvados Hot Toddy
This variation on a toddy combines calvados, a French apple brandy, with hot cider for a drink that's autumn in a glass. Get the recipe for Calvados Hot ToddyLaura Sant
Conquistador
Conquistador Gin and Tonic
At San Francisco's Coqueta restaurant, this fruity gin and tonic is mixed with a homemade citrus-and-fennel tonic and a spiced apple-celery juice, then garnished with fragrant fennel and star anise. Get the recipe for ConquistadorIngalls Photography
Bizarre Love Triangle
Bizarre Love Triangle
Pear liqueur enhances pisco's subtle sweetness in this complex libation from Matt Belanger, a bartender at Manhattan bar Pouring Ribbons. Get the recipe for Bizarre Love TriangleIngalls Photography
Colts Neck Toddy
Colts Neck Toddy
Named for the New Jersey birthplace of Laird's Apple Brandy, this toddy gets bittersweet complexity from cardoon-flavored amaro. Blow out the burning bourbon that floats atop the drink, then stir it in. Get the recipe for Colts Neck ToddyTodd Coleman
Saffron and Cider
Saffron and Cider
Exotic saffron bitters and apple cider add warm, earthy flavor to this pisco cocktail created by Litty Mathew of Greenbar Craft Distillery in Los Angeles. Get the recipe for Saffron and CiderIngalls Photography
The Snakebite
The Snakebite
The Snakebite—equal parts hard cider and stout—works best with a crisp, dry cider. Get the recipe for The SnakebiteHelen Rosner
Pomme Rosé
Pomme Rosé
Sparkling rose adds berry notes to this take on a French 75. Replacing the gin traditionally used, Calvados imbues a richer, woodsy, and slightly sweeter flavor. Get the recipe for Pomme RoséIngalls Photography
Polish Apple Pie Cocktail (Szarlotka)
Polish Apple Pie Cocktail (Szarlotka)
Szarlotka is Polish for apple pie, and that's exactly what this two-ingredient highball tastes like. It's a match made in heaven—the unfiltered apple juice teases out Zubrowka's spicy notes. Get the recipe for Polish Apple Pie Cocktail (Szarlotka)Ganda Suthivarakom
Pear Haymaker
Pear Haymaker
Vodka, ginger beer, and muddled pear make for a tart and refreshing cocktail perfect for sipping on a cool fall evening. Get the recipe for Pear HaymakerAnna Stockwell
Wassail
Wassail
Wassail gets its name from the Old Norse "ves heill" and Old English "was hál," meaning "be fortunate," which is how we feel when we drink it. Get the recipe for WassailIngalls Photography
The New Airline
The New Airline
Cool, mild cucumber and sweet elderflower liqueur echo gin's floral notes in this cocktail, served at Atmosphere, the bar on the top floor of the tallest building in Beijing. With notes of apple, lime, and a bit of heat from fresh ginger, it has an effect talmost like a spa in a glass. Get the recipe for The New AirlineMaxime Iattoni
Spiced Pear Collins
Spiced Pear Collins
Pear purée, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence. Get the recipe for Spiced Pear CollinsNiki Achitoff-Gray