Pear and Apple Cocktails

You can find us drinking our apples and pears all fall

Sweet fall apples and pears are ideal for eating out of hand, baking in pies, and adding to salads, but they can be a wonderful seasonal addition to cocktails, too. Apple cider and brandy, pear jam and liqueur, and more—we’ve rounded up our favorite cocktail recipes using apples and pears in all their forms.

Rich apple cider is a great cocktail ingredient. The Canadian is a spiced rum drink given a fall twist with apple cider, maple syrup, and cinnamon. Our Bourbon Cider cocktail is made with the two namesake drinks and spiced with cloves, ginger, and cinnamon. For a concentrated cider flavor, try boiling the cider down into a thick syrup. We like to mix cider syrup with bourbon and lemon to make the Ciderhouse Whiskey or with prosecco to make a autumnal bellini variation.

Calvados is a French apple brandy. We use it with apple cider to make a hot toddy and with blood orange juice, amaro, and rye in our Infamous Wisdom. The Pomme Rosé is a fruity take on the French 75 made with sparkling rosé and calvados.

There are a variety of ways to incorporate pear into cocktails. In the Pear Haymaker, chopped pear is muddled, mixed with vodka and lemon juice, and topped with ginger ale. The crisp Spiced Pear Collins is a mix of peach purée, gin, lemon juice, and rosemary-clove simple syrup topped with a dry sparkling wine or seltzer. The Nuestra Casa is an allspice gin and tonic that uses crème de poire, a pear liqueur.

Find all of these drinks and more in our collection of pear and apple cocktail recipes.

Spiced Apple Cocktail (Pomme Épicée)

Easily made in big batched, this autumnal bourbon and apple brandy cocktail from Andrew Carmellini is just as easy to drink. Get the recipe for Spiced Apple Cocktail (Pomme Épicée) »

Fallen Apple

This drink, from chef Anna Bogle of Summit City Lounge in Whitesburg, Kentucky, melds whiskey aged in Virginia port barrels with the Kentucky’s Foggy Ridge apple cider, then adds sorghum and a touch of lemon juice. Get the recipe for Fallen Apple

Diamondback

This high-octane classic, which appears in Ted Saucier’s 1951 Bottoms Up, was named after the Diamondback Lounge in Maryland’s Lord Baltimore Hotel. Get the recipe for Diamondback

Full Windsor

“Always be prepared.” It’s not only the motto of the Boy Scouts of America, it’s also the mantra of any great host. Eric Castro of San Diego’s Polite Provisions suggests to achieve that goal via pre-made libations. His riff on the classic New Orleans cocktail, the Vieux Carré, can be kept chilled, stored in cleaned 750-ml. liquor bottles, and on hand for all impromptu soirées. Get the recipe for Full Windsor

The Red Carpet

This elegant drink, served at New York restaurant Daniel to celebrate the Academy Awards, is made even more luxurious with a dusting of gold leaf. Get the recipe for The Red Carpet

Apple Barrel

In this cocktail, cognac, apple brandy, and an apple-mint vermouth are combined for a decidedly autumnal cocktail. Becherovka, a spicy, bittersweet Czech liqueur, lends a complex herbal flavor; dashes of apple bitters amp up the fruit aromatics.

Ciderhouse Whiskey

Two simple ingredients, whiskey and cider syrup, combine to make a powerfully good drink. A twist of lemon lends a bitter brightness without diluting the richness of the cocktail.

Infamous Wisdom

Bright citrus juice and citrus bitters, apple brandy, cherry-flavored liqueur, and bittersweet amaro add layers of complexity to this whiskey drink. Get the recipe for Infamous Wisdom

Nuestra Casa

The classic gin and tonic gets a seasonal twist from a splash of pear and allspice liqueurs.

Calvados Hot Toddy

This variation on a toddy combines calvados, a French apple brandy, with hot cider for a drink that’s autumn in a glass. Get the recipe for Calvados Hot Toddy »

Conquistador

Conquistador Gin and Tonic

Bizarre Love Triangle

Pear liqueur enhances pisco’s subtle sweetness in this complex libation from Matt Belanger, a bartender at Manhattan bar Pouring Ribbons. Get the recipe for Bizarre Love Triangle

Colts Neck Toddy

Named for the New Jersey birthplace of Laird’s Apple Brandy, this toddy gets bittersweet complexity from cardoon-flavored amaro. Blow out the burning bourbon that floats atop the drink, then stir it in. Get the recipe for Colts Neck Toddy »

Saffron and Cider

Exotic saffron bitters and apple cider add warm, earthy flavor to this pisco cocktail created by Litty Mathew of Greenbar Craft Distillery in Los Angeles. Get the recipe for Saffron and Cider

The Snakebite

The Snakebite—equal parts hard cider and stout—works best with a crisp, dry cider. Get the recipe for The Snakebite

Pomme Rosé

Sparkling rose adds berry notes to this take on a French 75. Replacing the gin traditionally used, Calvados imbues a richer, woodsy, and slightly sweeter flavor. Get the recipe for Pomme Rosé

Polish Apple Pie Cocktail (Szarlotka)

Polish Apple Pie Cocktail (Szarlotka)

Pear Haymaker

Vodka, ginger beer, and muddled pear make for a tart and refreshing cocktail perfect for sipping on a cool fall evening. Get the recipe for Pear Haymaker

Wassail

Wassail gets its name from the Old Norse “ves heill” and Old English “was hál,” meaning “be fortunate,” which is how we feel when we drink it. Get the recipe for Wassail

The New Airline

Cool, mild cucumber and sweet elderflower liqueur echo gin’s floral notes in this cocktail, served at Atmosphere, the bar on the top floor of the tallest building in Beijing. With notes of apple, lime, and a bit of heat from fresh ginger, it has an effect talmost like a spa in a glass. Get the recipe for The New Airline

Spiced Pear Collins

Pear purée, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence. Get the recipe for Spiced Pear Collins