The Wild Ruffian
Inspired by a recipe developed by mixologist Lynn House of the Chicago restaurant Blackbird, this is an ideal cocktail to show off the fruity side of Cognac. Peach preserves meld beautifully with the spirit's soft sweetness, while mint adds a bright finish. Get the recipe for The Wild Ruffian ». Maxime Iattoni

Forget the horses, forget the ladies in giant hats—nothing says Kentucky Derby like a mint julep. It’s a perfectly balanced cocktail: Bourbon, mint, sugar, and gently melting ice, strong at first and (depending on how long it takes you to drink it) sweetly sippable by the bottom of the glass. But bourbon isn’t the only ones that can play this game: the julep is part of the family of cocktails known as smashes, where mint, and crushed ice combine with any number of sweetening agents and spirits.

The classic julep will never go out of style, but this Derby Day we’re planning to shake up something different. Here are five variations on the original—mint-spiked tipples that make great use of cognac, moonshine, peaches, strawberries, ginger, and even Chartreuse—plus one recipe for the original; they’re all perfect whether you’re spending a sunny afternoon watching the ponies, or just sitting inside watching it on TV. While, of course, wearing a giant hat.

See 8 Derby Day Juleps in the gallery »