Orange Recipes

With a flavor that can range from very tart to sugary-sweet, oranges star in everything from bright winter salads to richly-scented cakes.

Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. Substitute with arugula if you can't find wild chicory. See the recipe for Sicilian Fennel Salad with Oranges, Arugula, and Black Olives »M. Ferruccio Carassale
See the RecipeChristopher Hirsheimer
Confit of Oranges filled with Orange Sorbet
While visiting New York City's Gramercy Tavern, pastry chef Claudia Fleming garnished this dessert with the cinnamon stick and star anise used to poach the oranges; she also drizzles the plate with a bit of creme fraiche. See the Confit of Oranges filled with Orange Sorbet recipe »Christopher Hirsheimer
Candied Orange Peels
Bitter citrus rinds are transformed into a candy-sweet, chocolate-dipped confection.Christopher Hirsheimer
See the RecipeChristopher Hirsheimer
See the RecipeDavid Sawyer
Roasted Fresh Ham with Orange Glaze
Roasted Fresh Ham with Orange Glaze
See the RecipeChristopher Hirsheimer
Orange and Radish Salad
Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish. See the recipe for Orange and Radish Salad »Christopher Hirsheimer
Roasted Fresh Ham with Orange Glaze
Fresh uncured ham makes a wonderful holiday roast: It's a good, big cut for a party, tender and marbled but not fatty. Oranges, with their clean, citrusy spark, are an excellent foil for the pork's rich taste. See the recipe for Roasted Fresh Ham with Orange Glaze »Christopher Hirsheimer
Orange-Scented Olive Oil Cake
Orange-Scented Olive Oil Cake
A heady mixture of olive oil and preserved oranges flavors this moist, dense Sicilian dessert.André Baranowski
Fermented Beets with Orange and Ginger
Fermented Beets with Orange and Ginger
This recipe is inspired by rosl, a Jewish specialty from the Ukraine that calls for pickling beets in brine.Todd Coleman
Peas with Orange and Mint
Peas with Orange and Mint
Fresh orange juice and plenty of mint enliven ordinary frozen peas.Todd Coleman
Orange and Honey-Glazed Carrots
Honey makes for a more flavorful glaze for carrots than sugar does. In this dish, orange zest keeps the sweetness from becoming cloying. See the recipe for Orange and Honey-Glazed Carrots »Todd Coleman
See the RecipeAnna Stockwell
Orange, Pineapple, and Walnut Fruitcake
Orange, Pineapple, and Walnut Fruitcake
Sweet, spiced, and dense, with a bright rum glaze, a sophisticated take on classic Christmas fruitcake is a perfect holiday treat for giving as a gift—or for keeping to yourself.Helen Rosner
Kale and Citrus Salad
Kale and Citrus Salad
A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta.Helen Rosner
Orange Glaze
Fresh juice, zest, and a tablespoon of orange liqueur add citrusy zing to this glaze.Todd Coleman
Duck a l'Orange
Duck a l'Orange
The recipe for this classic French dish is based on one in James Peterson's Glorious French Food.Todd Coleman
Orange Cake (Portokalopita)
Chopped phyllo dough gives this orange-scented custard cake from Crete its layered texture. See the recipe for Orange Cake (Portokalopita) » Penny De Los Santos
Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing
Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing
A simple salad pairs end-of-season citrus with fresh butter lettuce topped with pistachios.Helen Rosner
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Roasted Turkey with Achiote Citrus Marinade
Roasted Turkey with Achiote Citrus Marinade
Achiote paste gives the rub for this recipe a deep red hue, making for a visually striking roast holiday bird.Helen Rosner
Roasted Beets with Orange and Crème Fraîche
Roasted Beets with Orange and Crème Fraîche
A cool and tangy crème fraîche dressing adorns roasted beets for a simple, colorful side dish. We like to use a combination of red and golden beets for presentation.Vanessa Rees
Roast Duck with Mandarin Orange Sauce
Roast Duck with Mandarin Orange Sauce
This three-part technique starts with a stove-top sear to render fat followed by a stint in the oven for a steam in a flavorful broth. A final roast results in juicy meat and crisp skin. See the recipe for Roast Duck with Mandarin Orange Sauce »Penny de Los Santos