With a flavor that can range from very tart to sugary-sweet, oranges star in everything from bright winter salads to richly-scented cakes.
Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
Roasted Fresh Ham with Orange Glaze
Get the recipe for Orange and Radish Salad »
Roasted Turkey with Achiote Citrus Marinade
Roast Duck with Mandarin Orange Sauce