One of the best parts about summer is the abundance of perfectly sweet peaches, which are nearly impossible to find the rest of the year—and all the classic summery dishes you can make with them. The moment we see the stone fruit appear at the farmers’ market, we’re startled into action and compelled to cook and eat it in as many ways as possible. We love both the yellow and white-fleshed varieties, plus the super-sweet and slightly flattened Saturns, more commonly known as doughnut peaches. From peach pies and cobblers to savory peach salads and even grilled-peach pizzas, the stone fruit is a luscious addition to all kinds of summer recipes. Don’t let summer fade away without getting your peach fix (once autumn arrives, be sure to check out our favorite ways to enjoy peaches out of season).
Our Best Peach Recipes for All That Peak-Season Stone Fruit
Let the stone fruit shine in pies, cobblers, salads, cocktails, and more