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Jalapeño Poppers
By
SAVEUR EDITORS
Fruity Pebbles Treats
By
MEGAN ZHANG
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Molten Chocolate Cake
By
SAVEUR EDITORS
Negroni Sbagliato Sangría
By
BENJAMIN KEMPER
Easy Apple Tartlets
By
FATIMA KHAWAJA
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
By
SAVEUR EDITORS
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Watermelon Gin Punch with Himalayan Salt
By
LUCCIA CORICHI
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette
By
KAT CRADDOCK
Parisian Flan with Cardamom-Apple Compote
By
KAT CRADDOCK
Breakfast Burger
By
MEGAN ZHANG
The Saxelby Cheesecake
By
CAROLINE SCHIFF
Old-Fashioned
By
SHANNON MUSTIPHER
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Green Chile Chicken Enchiladas
By
DAVID TANIS
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