Asian & Pacific Islander

Bangkok Rice from Thailand

Khao Khluk Kapi (Bangkok Rice With Shrimp Paste and Sweet Pork)

By AUSTIN BUSH
bowl of chicken tikka masala with rice and yogurt

Exploring India: From Saag Paneer to Urad Dal to Rogan Josh

By SAVEUR EDITORS
Wine Migos Sharing Champagne

Meet Manhattan’s New Guard of Wine Pros

By CÉLINE BOSSART
Dal

A Beginner’s Guide to Making Perfect Indian Dal

By PRIYA KRISHNA AND RITU KRISHNA
Charred Cabbage Slaw

Charred Cabbage Slaw

By CHRIS SHEPHERD
Salt and Pepper Shrimp from Peking Duck House

Salt and Pepper Shrimp

By SAVEUR EDITORS
Spare Ribs on White Plate

Honey Pork Spare Ribs

By SAVEUR EDITORS
Beef Lo Mein Recipe

Beef Lo Mein

By SAVEUR EDITORS
Lamb Chops Peking-Style On top of Broccoli

Peking-Style Lamb Chops

By SAVEUR EDITORS
Beef and Broccoli Recipe

Stir-Fried Beef and Broccoli

By FARIDEH SADEGHIN
Watermelon, Feta, and Jalapeño Salad

Watermelon, Feta, and Jalapeño Salad

By CHRIS SHEPHERD
Vanja Van Der Leeden Grilling Satay

Making Indonesia-Style Satay Is All About Finding Your Grill Groove

By VANJA VAN DER LEEDEN
Fish Satay Sate Lilit Mackerel Skewers

Sate Lilit (Balinese Fish Satay)

By VANJA VAN DER LEEDEN
Thai Grilled Chicken from Yala Thailand by Austin Bush

Kai Kawlae (Southern Thai-Style Grilled Chicken)

By AUSTIN BUSH
Thai Grilled Chicken by Austin Bush

This Grilled Chicken Is a Taste of Thailand’s Deep South

By AUSTIN BUSH
Pineapple and Pork Teriyaki Skewers

Sheldon Simeon’s Essential Hawaiian Pantry

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe