Asian & Pacific Islander

Chickpea Fritters with Coconut Chutney

Coconut Chutney

By Jesus Lee Fernandes
cilantro-mint chutney with samosas

The Trick to Making the Best Samosas? Start With a Food Processor

By SAVEUR Editors
Roasted Squash and Pork Dumplings

Around the World in Our Best Dumpling Recipes

By SAVEUR Editors
Spiced Turmeric and Coconut Herbal Tea

Spiced Turmeric and Coconut Herbal Tea

By Kristy Mucci
Mussels with Coconut Sweet Chili Broth

Mussels With Coconut Sweet Chili Broth

By Sinéad Roche and Thomas Ashe
How to Cook With Pandan, the Vanilla of Southeast Asia

How to Cook With Pandan, the Vanilla of Southeast Asia

By SAVEUR Editors
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By Sohui Kim
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Make a Double Batch of This Sichuan Soup and Have Leftover Pork for Days

By SAVEUR Editors
cilantro peanut salad Vegetarian recipes

What to Cook This Weekend: Recipes From the Greenest Corner of China

By Max Falkowitz
Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles

By Martha Upton
Thai Nam Jim Hot Sauce

This Incredible Hot Sauce is a Taste of Thailand in a Bottle

By Max Falkowitz
Turkey Momos with Tomato-Cilantro Sauce

The Best Himalayan Recipes for a Taste of the Mountains

By SAVEUR Editors
Compound butter

Kimchi Butter

By Laurie Woolever
yunnan breakfast noodle soup

Yes, You Want This Spicy Chinese Noodle Soup for Breakfast

By Max Falkowitz
yunnan breakfast noodle soup

Yunnan-Style Breakfast Noodle Soup (Mi Xian)

By Stacy Adimando
We’re Obsessed With This Wobbly Thai Rainbow Cake

We’re Obsessed With This Wobbly Thai Rainbow Cake

By Max Falkowitz

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