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Baking and Pastry
Bread
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Strawberry Shortcake for a Crowd
By
SAVEUR EDITORS
How to Make Baguettes
By
RYAN MCCARTHY
Tuna Melt Sandwich
By
SAVEUR EDITORS
The Ultimate Grilled Cheese Sandwich
By
SAVEUR EDITORS
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Barbari Flatbread
By
NILOU MOTAMED
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The Fluffiest White Bread in the World
By
KAT CRADDOCK
Crackly Lemon-Rosemary Focaccia
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Barmbrack (Irish Tea Bread)
By
CÚÁN GREENE
Croûte au Fromage
By
SIMON BAJADA
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Cranberry Bread
By
LEAH KOENIG
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
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