Breakfast & Brunch

Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Mandazi Bread

Mandazi

By WIBI ASHLEY
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
French Toast

Custardy French Toast

By MEGAN HEINE
Lidnivikis

Lidnivikis

By JENN LOUIS
croissants

Croissants au Beurre

By CHAD ROBERTSON
Changua (Colombian Milky Egg Soup)

Changua

By MEGAN ZHANG
Sour Milk Griddle Cakes

Sour-Milk Griddle Cakes

By TIM MAZUREK
Blueberry Sauce Recipe

Blueberry Sauce

By EMILY LUCHETII
Strawberry Jam

Strawberry Jam

By SAVEUR EDITORS
Overnight Oats

Leftover Coffee Overnight Oats

By MEGAN ZHANG
Chicken Pho Recipe

Danny Bowien’s Breakfast Pho

By DANNY BOWIEN
Nilou Barbari Bread recipe

Barbari Flatbread

By NILOU MOTAMED
Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR EDITORS
Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
British Kedgeree Recipe

British Kedgeree

By BEN MERVIS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe