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Frugal and Flavorful
Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof
By
BENJAMIN KEMPER
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
SAVEUR EDITORS
Canned Tomato Panzanella
By
CAMILLA WYNNE
Congee
By
SAVEUR EDITORS
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Danish Rye Bread Porridge (Øllebrød)
By
SAVEUR EDITORS
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Caramelized Apple Omelette (Omelette Sucrée à la Normande)
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Mussels with Tomatoes and White Beans
By
FARIDEH SADEGHIN
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