European

Pork Fillet with Seared Broccoli and Cracklings

Crispy Pork With Seared Broccoli

By Niclas Grønhøj Møller
Chamomile-Pickled New Potatoes with Beurre Blanc and Flowers

Chamomile-Pickled New Potatoes With Beurre Blanc

By Niclas Grønhøj Møller
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

By Kristy Mucci
Spanish Fish Stock

Spanish Fish Stock

By Jeff Koehler
Shellfish Paella

Shellfish Paella

By Jeff Koehler
Paella Valenciana

Valencian Chicken and Rabbit Paella

By Jeff Koehler
Here is a Scottish Car Powered by Whisky

Here is a Scottish Car Powered by Whisky

By Ian Burke
Lasagna

Our Best Classic Italian Recipes for Red-Sauced, Olive-Oiled Glory

By SAVEUR Editors
Pistachio Gelato Ice Cream

Pistachio Gelato

By Max Falkowitz
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes With Horseradish and Dill

By Chefs Ivan and Sergey Berezutskiy
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté With Blini and Pickled Grapes

By Ivan and Sergey Berezutskiy
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops With Zucchini “Ravioli” and Tomato Water

By Chefs Ivan and Sergey Berezutskiy
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

By Kat Craddock
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By Ana Sortun and Maura Kilpatrick
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By Stacy Adimando
Mortadella and Fontina Slab Pie

Mortadella and Fontina Slab Pie

By Stacy Adimando

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