European

SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

By SAVEUR Editors
6 Essential Alpine Spirits That Transport You to the Ski Chalet of Your Dreams

6 Essential Alpine Spirits That Transport You to the Ski Chalet of Your Dreams

By Elva Ramirez
Rita's Rabbit Recipe

Italian-Style Fried Rabbit (Coniglio in Padella)

By Rita Sodi
Macallan Nick Rabbit

Rabbit Sausage With Fennel, Chili Flakes, and Broccoli Rabe

By Nick Anderer
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By Nick Anderer
Burrata and Marinated Cherry Tomato Sandwiches

Make These Panini From the Sandwich Capital of the World

By Martha Upton
Squid, Bean, and Sausage Stew

Make This Portuguese Surf-and-Turf for a One-Pot Meal

By Martha Upton
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla With Ham and Cheese

By SAVEUR Editors
Coconut Crab Curry

Mozambican Coconut Crab Curry (Caranguejo e Coco)

By Khalid Aziz
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By André Magalhães
Nick Anderer’s Spaghetti With Garlic and Olive Oil

Nick Anderer’s Spaghetti With Garlic and Olive Oil

By Nick Anderer
Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto (Risotto al Nero)

By Enoteca Pitti Gola e Cantina
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches With Marinated Onions and Salsa Verde

By SAVEUR Editors
Tortellini Soup (Tortellini in Brodo)

Tortellini Soup (Tortellini in Brodo)

By Trattoria Sostanza
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By Osteria de' Benci
Lobiani

Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)

By Kat Craddock

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