European

Marinated Butternut Squash with Red Onion and Basil

Marinated Butternut Squash With Red Onion and Basil

By URSULA FERRIGNO
Venetian Butter Cookies

Bussolai (Venetian Butter Cookies)

By URSULA FERRIGNO
Radicchio with Pine Nuts and Raisins

Sweet-and-Sour Radicchio With Pine Nuts and Raisins

By URSULA FERRIGNO
Honey-Glazed Roast Pork with Apples

Honey-Glazed Roast Pork With Apples

By JEAN-FRANÇOIS GUILLOUET-HUARD
Pasta with Spicy Tomato-Beer Sauce

Pasta With Spicy Tomato-Beer Sauce

By SAVEUR EDITORS
Käsespätzle (Cheese Spaetzle)

Käsespätzle (Cheese Spaetzle)

By MANFRED GROSSMANN
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli With Garlic and Chile)

By SAVEUR EDITORS
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery With Tomatoes

By MARCELLA HAZAN
Tinto de Verano cocktail

Tinto de Verano

By SAVEUR EDITORS
Ricotta-Stuffed Zucchini Blossoms

Ricotta-Stuffed Squash Blossoms With Fried Zucchini Coins

By STEFANO D’ONGHIA
Orecchiette with Octopus Tomato Ragù

Orecchiette With Octopus Ragù and Chickpea Purée

By STEFANO D’ONGHIA
Brindisi Seafood Stew

Brindisi Seafood Stew

By ERNESTO PALMA
Danish Salted Cucumber Salad

Danish Salted Cucumber Salad

By NICLAS GRØNHØJ MØLLER
Seasonal Squash Tart

Seasonal Squash Tart

By ALEX SAGGIOMO
Maiale in Agrodolce (Sweet and Sour Pork Chops)

Maiale in Agrodolce (Sweet and Sour Pork Chops)

By SAVEUR EDITORS
Ratatouille

Ratatouille

By SAVEUR EDITORS

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