European

Pecorino Flans with Tomato Sauce

Pecorino Flans With Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

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Tagliatelle With Goose Ragù (Tagliatelle al Ragù d’Oca)

Tagliatelle With Goose Ragù (Tagliatelle al Ragù d’Oca)

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Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

Pork With Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

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Pan-Fried Veal with Mushroom–Truffle Sauce

Vitello con Salsa di Funghi e Tartufo (Veal With Mushroom-Truffle Sauce)

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Triple Garlic Linguine

Triple Garlic Linguine

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Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)

Georgian-Style Cornish Game Hen With Garlic Sauce (Tabaka da Niortskali)

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Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

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Umbrian Snowflake Cookies (Biscotti ai Cereali)

Umbrian Snowflake Cookies (Biscotti ai Cereali)

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Haricots Verts Casserole

Haricots Verts Casserole

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Almond and Garlic Soup (Ajo Blanco)

Ajoblanco (Chilled Almond and Garlic Soup)

By SAVEUR Editors
garlic jelly

Garlic Jelly

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Gremolata

Gremolata

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Bubble and Squeak

Bubble and Squeak

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Loubieh bil Zeit

Loubieh bil Zeit (Romano Beans With Tomatoes)

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Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)

Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)

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Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)

Eggs Baked With Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )

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