Features

Who Invented Fine Dining in America?

Who Invented Fine Dining in America?

By CHRIS COHEN
Meet the Australian Ceramicist Turning Snake Skin and Crocodile Eggs Into Art

Meet the Australian Ceramicist Turning Snake Skin and Crocodile Eggs Into Art

By SHANE MITCHELL
This Startup Wants to End World Hunger With Solar-Powered Irrigation

This Startup Wants to End World Hunger With Solar-Powered Irrigation

By MADISON ROBERTS
3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

By PAULIINA SINIAUER
How to Publish a Cookbook, According to the Lee Brothers (Who’ve Written Three of Them)

How to Publish a Cookbook, According to the Lee Brothers (Who’ve Written Three of Them)

By DAN Q. DAO
This Book is Your New Guide to the Soul of Turkish Cooking

This Book is Your New Guide to the Soul of Turkish Cooking

By MAX FALKOWITZ
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

By CHITRA AGRAWAL
Chris Cosentino’s Crusade to Make Every Animal Part Delicious

Chris Cosentino’s Crusade to Make Every Animal Part Delicious

By MADISON ROBERTS
This Artist-Run Curatorial Project Asks What Lies Beneath Our Impulses to Eat

This Artist-Run Curatorial Project Asks What Lies Beneath Our Impulses to Eat

By DAN Q. DAO
water spinach farmer

Houston’s Water Spinach Village is Fighting for its Life

By DAN Q. DAO
pesto greenhouse

The Ferrari of Basil: How to Pick the Best Ingredients for Pesto

By LESLIE PARISEAU
The Strange History of Design Legend Cipe Pineles’ Illustrated Cookbook

The Strange History of Design Legend Cipe Pineles’ Illustrated Cookbook

By ALEX TESTERE
Do Like the Italians and Burn Your Pasta

Do Like the Italians and Burn Your Pasta

By KAT CRADDOCK
Thai Blood Soup and the Authenticity Trap

Thai Blood Soup and the Authenticity Trap

By KRIS YENBAMROONG
Seamus Mullen Makes the Case for Food as Medicine

Seamus Mullen Makes the Case for Food as Medicine

By CHRIS COHEN
Rescue the Dried Out Cheese in Your Fridge With This Classic Spanish Preservation Trick

Rescue the Dried Out Cheese in Your Fridge With This Classic Spanish Preservation Trick

By BENJAMIN KEMPER

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