Fish & Seafood

Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By Farideh Sadeghin
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard
Salmon

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard
OystersGrilled

Grilled Oysters With Pecorino and Shaved Bottarga

By Justin Devillier
Oyster Pie with Buttermilk Biscuits

Oyster Pie With Buttermilk Biscuits

By Justin Devillier
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp With Satsuma Orange

By Justin Devillier
Grilled Scallops with Pomegranate and Endive

Grilled Scallops With Pomegranate Brown Butter and Toasted Hazelnuts

By Andrew Carmellini
Salt Cod, Chickpea, and Egg Salad (Salada de Bacalhau a Grão-de-Bico)

14 Ways to Cook With Salt Cod

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Jacques Pépin's Herb-Topped Clams

Jacques Pépin’s Trick for Shucking Clams Without the Hassle

By SAVEUR Editors
Fonio-Crusted Crab Cakes

Crab Cakes With an African Twist

By Amanda Arnold
Fonio-Crusted Crab Cakes

Fonio-Crusted Crab Cakes

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How to Shuck a Scallop (And Clean It, Too)

How to Shuck a Scallop (And Clean It, Too)

By SAVEUR Editors
Maryland Crab Hot Dog

Maryland Hot Dog

By Farideh Sadeghin
Summer Lobster Tacos

Summer Lobster Tacos

By Farideh Sadeghin
Oyster Club's Lobster

Butter-Poached Lobster With Asparagus-Saffron Cream and Roasted Beets

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Shrimp Recipes

Prawns With Edamame Slaw and Carrot-Miso Sauce

By SAVEUR Editors

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