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SPRING ENTERTAINING
Recipes
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Recipes by Ingredient
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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
Shrimp & Crawfish
Tuna
Oyster Shooter
By
Farideh Sadeghin
La Coupole’s Sole Meunière
By
La Coupole
Gogalbi (Spicy Grilled Mackerel)
By
Jae-eun Shin
Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes
By
Stacy Adimando
Crawfish Tails With Sauce Ravigote
By
John Currence
Pan-Fried Calamari With Chickpeas
By
Greg Chelmis
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
Dimitris Chantziplakis
Saganaki-Inspired Shrimp Ceviche
By
Greg Chelmis
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Marinated Anchovies With Garlic and Peppers
By
Odysseas Papoulias
Fish Tacos With Herb Salad and Quick-Pickled Onions
By
Fatima Khawaja
Rhode Island Clam Chowder
By
Kat Craddock
Nobu’s Miso-Marinated Black Cod
By
Nobu Matsuhisa
Kaldou (Red Snapper With Onions and Lemon)
By
Jessica B. Harris
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)
By
Emme Ribeiro Collins
Everything Potato Galette With Lox and Crème Fraîche
By
SAVEUR Editors
Blue-Ribbon Dungeness Crab Cakes
By
Lynn Derrick and Janelle Weaver
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