Fish & Seafood

Ceviche Verde with Homemade Tortilla Chips

12 Fresh and Flavorful Raw Fish Recipes From Around the Globe

By SAVEUR EDITORS
How to Poach Fish

In Defense of Poaching Fish

By NAOMI TOMKY
Tuna Tartare Recipe

Retro Tuna Tartare with Avocado and Sesame

By KAT CRADDOCK
Shrimp Satay Recipe on Red Baskets

Our Absolute Best Shrimp Recipes

By SAVEUR EDITORS
Tunisian Tuna Sandwich Recipe

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

By SAVEUR EDITORS
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

By BENJAMIN KEMPER
Shrimp Scampi

Shrimp Scampi

By FARIDEH SADEGHIN
Connecticut-Style Lobster Rolls

The Best Connecticut-Style Lobster Rolls

By STACY ADIMANDO
Soba Noodle Salad with Miso and Grilled Prawns

Grilled Shrimp with Miso and Soba Noodle Salad

By FARIDEH SADEGHIN
Peel and Eat Shrimp, How to Cook Shrimp

Kwame Onwuachi’s Peel-and-Eat Shrimp

By KWAME ONWUACHI
Peel and Eat Shrimp, How to Cook Shrimp

How to Cook Shrimp, with Tips from Kwame Onwuachi

By BENJAMIN KEMPER
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
Salted Fried Shrimp

Salted Fried Shrimp

By SAVEUR EDITORS
How to Cook Lobster

How To Cook a Lobster, According to a Maine Lobsterman

By FATIMA KHAWAJA
Connecticut-Style Lobster Rolls

11 Best Lobster Recipes for Summer and Beyond

By BENJAMIN KEMPER
Grilled Lobster with Cilantro-Chile Butter

Grilled Lobster with Cilantro-Chile Butter

By SAVEUR EDITORS

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