Fish & Seafood

Peanut Sauce for Indonesian Satay

Bumbu Kacang (Indonesian Peanut Sauce)

By VANJA VAN DER LEEDEN
Mezcal Bottles

Make Your Scallops Sing with a Shot of Mezcal

By TAMMIE TECLEMARIAM
Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By TAMMIE TECLEMARIAM
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By DORIE GREENSPAN
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM
Halibut with Wine-Braised Artichokes and Carrots

Seared Halibut with Artichokes à la Barigoule

By JILL MATHIAS
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
Video: How to Humanely Kill a Lobster

Video: How to Humanely Kill a Lobster

By SAVEUR EDITORS
feature-forgotten-fish-sardines-1200x800-i164

Sardine Recipes

Norwegian Lefse

Lefse with Herb Cream Cheese and Smoked Salmon

Grilled Mackerel with Sambal

Filleted Fish Recipes

“A lengthy marination yields the most flavor for the least actual cooking time,” advises Shizuo Tsuji in his definitive book Practical Japanese Cooking.

Salmon Teriyaki Gets Back To Its Roots

By CATHERINE TILLMAN WHALEN
Author Eric Kim’s mother, Jean (left) with her two older sisters in Jeonju, Korea, in the 1960s; Jean’s mother, Gesun Kim, photographed around the same time; Kim’s father, Ki (in striped shirt), outside his family’s Seoul home in the late 1950s.

Ganjang Gejang: A Dish You Only Make for Someone You Love

By ERIC KIM
Ganjang Gejang

Ganjang Gejang (Soy Sauce-Marinated Crabs)

By ERIC KIM
Ceviche de Atún con Piña

Ceviche de Atún con Piña

By CARLOS RABA

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