Fry

Chicken Cordon Bleu

Chicken Cordon Bleu

By Kat Craddock
Monte Cristo Sandwich Recipe.

Monte Cristo Sandwich

By SAVEUR Editors
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By Corinne Trang
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By Leah Cohen
The jalapeño popper

Jalapeño Poppers

By SAVEUR Editors
Chicken Marsala

Chicken Marsala

By SAVEUR Editors
Stir-fried Swiss chard and diced stems spooned over a crispy rice cake, sprinkled with sesame seeds, on a plate with drinks and forks.

Stir-Fried Swiss Chard With Crispy Rice

By Fatima Khawaja
Nam Khao Rice Salad

Nam Khao (Crispy Rice Salad)

By Jeff Chanchaleune
Twice Cooked Pork Belly Recipe

Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

By SAVEUR Editors
Sesame Balls Recipe Lunar New Year

Fried Sesame Balls With Sweet Red Bean Filling

By Kristina Cho
Texas Chili

Texas Chili

By Carter Rochelle
Lobster Linguine with Chilies at Irene – Florence Italy

Lobster Linguine With Chiles

By Fulvio Pierangelini
Kai Jeow Thai Omelette Closeup

Fluffy Fried Eggs, by Way of Bangkok

By Yi Jun Loh
A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Take Tonight’s Dessert to the Deep Fryer

By SAVEUR Editors
Fried Apple Pies

In Arkansas, Fried Pie’s Legacy Lives On

By Rossi Anastopoulo
Jambalaya

Jambalaya

By SAVEUR Editors

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