Dinner or Main Course

    Rafute - A salty-sweet fatty pork from the island of Okinawa.

    Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

    By TAMMIE TECLEMARIAM
    Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

    Poulet au Vin Jaune du Jura (Creamy Braised Chicken With Jura Wine and Morels)

    By TAMMIE TECLEMARIAM
    Nicaraguan-Style Carne Asada

    Nicaraguan-Style Carne Asada

    By CARLOS OLAECHEA
    Calabrian Chili Chicken Wings

    Calabrian Chili Chicken Wings

    Norwegian Lefse

    Lefse With Herb Cream Cheese and Smoked Salmon

    Tavë me Presh (Albanian Lamb and Vegetable Stew)

    Tavë me Presh (Albanian Lamb and Vegetable Stew)

    Cheesy Rice Pie

    Cheesy Rice Pie

    By SAVEUR EDITORS
    Venison Stew and Mashed Potatoes

    Venison Stew and Mashed Potatoes

    Taiwanese-Style Tomato and Egg Noodles

    Taiwanese-Style Tomato and Egg Noodles

    By JESSIE YUCHEN
    Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

    Roasted Cod With a Cilantro Crust

    By SAMI TAMIMI AND TARA WIGLEY
    Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

    Palestinian Baked Fish in Tahini Sauce

    By SAMI TAMIMI AND TARA WIGLEY
    Orange- and Herb-Roasted Spatchcock Chicken

    Orange- and Herb-Roasted Spatchcock Chicken

    By MATT WADIAK
    Chiquetaille de Mourue (Marinated Salt Cod)

    Chiquetaille de Mourue (Marinated Salt Cod)

    By DAVID DRUMEAUX
    Guadeloupean Porc Confit

    Guadeloupean Porc Confit

    By DAVID DRUMEAUX
    Stir-Fried Cabbage with Bacon

    Stir-Fried Cabbage With Bacon

    By GRACE YOUNG
    Fabiola Santiago, Tiffany Carter, Nafy Flatley, Karla Rosales-Barrios, Reyna Maldonado, Veronica Salazar

    The Ladies of La Cocina Pick Their Saveur 100 Entries

    By SAVEUR EDITORS

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