Nuts

Argentinian Grilled Plomo Squash

Fire-Roasted Pumpkin With Pecans, Honey, and Jalapeño Dressing

By JORGELINA MANDARINA
almond frangipane tart

Cranberry Frangipane Tart With Honeyed Pistachios

By STACY ADIMANDO
Pecan Pie Ice Cream Pie

Recipes With Pecans

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese With Walnuts and Port Syrup

By AMY THIELEN
Molly O'Neill's LongHouse granola

Molly O’Neill’s LongHouse Granola

By ELLEN GRAY
Cold Sesame Noodles

Add Some Peanut Butter to Your Dinner

By SAVEUR EDITORS
Praline Sauce

Praline Sauce

By SAVEUR EDITORS
New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR EDITORS
Loretta Harrison, in her Faubourg ­Marigny shop

Pralines: How They Cook ’Em in New Orleans

By CATHERINE TILLMAN WHALEN
Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

By KELLY FIELDS
Salted Chestnut Liqueur

Salted Chestnut Liqueur

By SAVEUR EDITORS
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

By SAVEUR EDITORS
Flourless Pistachio Cakes With Rosewater

Flourless Pistachio Cakes With Rosewater

By RUTH STULMAN
almond cake with rosewater and saffron

Persian Almond Cake With Saffron and Rose Water

By SAVEUR EDITORS
Pistachio Dark Chocolate Crisps

Pistachio Dark Chocolate Crisps

Saveur

Parsley-Walnut Pesto

By SAVEUR EDITORS

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