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Recipes by Course
Pasta Course
Pasticho (Venezuelan Lasagna)
By
Josh Cohen
Rita Sodi’s Spaghetti Aglio e Olio
By
Rita Sodi
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
By
Leah Koenig
Baked Macaroni With Goat Cheese, Spinach, and Tomatoes
By
SAVEUR Editors
Seaweed Brown Butter Pasta
By
Hetty McKinnon
Dilly Salmon Pasta Salad With Pickles and Caraway Breadcrumbs
By
Benjamin Kemper
Ravioli Nudi
By
SAVEUR Editors
Creamy One-Pot Asparagus Pasta
By
Benjamin Kemper
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Anelletti al Forno
By
Katie Parla
Pasta and Chickpea Soup
By
Farideh Sadeghin
Udon all’Amatriciana
By
Robbie Felice
Chicken and Rice Vermicelli Soup
By
Corinne Trang
Kale Pesto Pasta
By
Fatima Khawaja
Pearled Couscous Salad With Kale, Halloumi, and Za’atar
By
Fatima Khawaja
Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts
By
Katie Parla
Roman-Style Rigatoni With Oxtail Ragù
By
Katie Parla
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