Pasta Course

    Spaghetti with Anchovy Garlic Sauce

    Spaghetti With Anchovy Garlic Sauce

    By SAVEUR Editors
    Pasticho (Venezuelan Lasagna)

    Pasticho (Venezuelan Lasagna)

    By Josh Cohen
    Rita Pasta Recipe

    Rita Sodi’s Spaghetti Aglio e Olio

    By Rita Sodi
    Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

    Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

    By Leah Koenig
    Macaroni with Goat Cheese, Spinach, and Tomatoes.

    Baked Macaroni With Goat Cheese, Spinach, and Tomatoes

    By SAVEUR Editors
    Seaweed Brown Butter Pasta

    Seaweed Brown Butter Pasta

    By Hetty McKinnon
    OPB Salmon Pasta

    Dilly Salmon Pasta Salad With Pickles and Caraway Breadcrumbs

    By Benjamin Kemper
    Spinach and Ricotta Dumplings (Ravioli Nudi)

    Ravioli Nudi

    By SAVEUR Editors
    Farfalle with Creamy Asparagus Sauce and Mushrooms

    Creamy One-Pot Asparagus Pasta

    By Benjamin Kemper
    Anelletti al Forno RECIPE

    Anelletti al Forno

    By Katie Parla
    Chickpea and Pasta Soup

    Pasta and Chickpea Soup

    By Farideh Sadeghin
    Udon all'Amatriciana

    Udon all’Amatriciana

    By Robbie Felice
    Chicken Rice Vermicelli Soup

    Chicken and Rice Vermicelli Soup

    By Corinne Trang
    Kale Pesto Pasta

    Kale Pesto Pasta

    By Fatima Khawaja
    Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

    Pearled Couscous Salad With Kale, Halloumi, and Za’atar

    By Fatima Khawaja
    Frittata di Scammaro RECIPE

    Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts

    By Katie Parla

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