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Chile Verde
By
SAVEUR EDITORS
Stir-Fried Beef and Broccoli
By
FARIDEH SADEGHIN
Marinated Tomatoes with Mint
By
CHRIS FISCHER
Our Readers’ Favorite Fried Chicken Recipe
By
SAVEUR EDITORS
Papa’s Favorite Wild West Hamburger
By
HELEN ROSNER
Zucchini and Feta Fritters
By
YASMIN KHAN
Watermelon, Feta, and Jalapeño Salad
By
CHRIS SHEPHERD
The “Grill Everything but the Burger” Brisket Burger
By
SAVEUR EDITORS
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Sate Lilit (Balinese Fish Satay)
By
VANJA VAN DER LEEDEN
Grilled Leeks with Red Chile Sauce
By
JORGELINA MANDARINA
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Grilled Catfish with Chimichurri
By
JORGELINA MANDARINA
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Grilled Onion Salad with Sumac and Herbs
By
YASMIN KHAN
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