Recipes by Course

Blue Cheese, Grape, and Gem Lettuce Salad

13 Green Salad Combinations You’ll Crave

By SAVEUR EDITORS
Basque Potato and Pepper Tortilla with Ham and Cheese

Potatoes Are Perfect in Every Way

By SAVEUR EDITORS
Tamale Pie

21 Ways to Make Casseroles Cool Again

By SAVEUR EDITORS
Mocha Dacquoise Cake

Our Most Challenging Dessert Recipes

By SAVEUR EDITORS
Cardamom-Rose Cake Donuts

Turn Your Kitchen Into a Donut Shop

By SAVEUR EDITORS
Provençal Tuna Sandwich

9 Inspiring Ways to Use Canned Tuna

By SAVEUR EDITORS
Mixed Spring Vegetables With Almond Cream

Awaken Your Palate with Spring Colors

By SAVEUR EDITORS
Cold Sesame Noodles

Add Some Peanut Butter to Your Dinner

By SAVEUR EDITORS
Indian Leavened Flatbread (Naan)

16 Flatbread Recipes to Satisfy Your Carb Cravings

By SAVEUR EDITORS
Fried Eggplant with Tahini and Pomegranate Seeds

Welcome to The Wonderful World of Eggplant

By SAVEUR EDITORS
Double Chocolate and Candied-Ginger Cookies

Chewy, Chocolate Cookies You Should Start Baking Right Now

By SAVEUR EDITORS
Farro Gnocchi with Pork Ragù

Get Creative with Tomato Paste

By SAVEUR EDITORS
Tofu and Lettuce Miso Soup

The Best Miso Soup is Only 4 Ingredients Away

By NANCY SINGLETON HACHISU
Golden Turmeric Cake

Golden Turmeric Cake

By SAVEUR EDITORS
Celery Root Mashed Potatoes

Mash Your Way to Comfort

By SAVEUR EDITORS
Grilled Pizza with Peaches, Prosciutto, and Arugula

10 Reasons to Add Arugula to Everything

By SAVEUR EDITORS

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