Recipes by Cuisine

Dolmeh (Persian Stuffed Grape Leaves)

Dolmeh (Persian Stuffed Grape Leaves)

By Farideh Sadeghin
Tamarind-stuffed fish

Persian Tamarind-Stuffed Fish

By Louisa Shafia
Kuku Sabzi

Kuku Sabzi (Persian Herb Frittata)

By Louisa Shafia
Baghali Polo

Baghali Polo (Persian Dill and Fava Bean Rice)

By Farideh Sadeghin
Steamed Marmalade Pudding With Toffee Sauce

Steamed Marmalade Pudding With Toffee Sauce

By Lynne Mallison
Eid Desserts

3 Festive Eid Desserts by Way of Bahrain and New York

By Zainab Shah
Luqaimaat with Dates Syrup

Luqaimat With Saffron Date Syrup

By Dona Murad
Halva Brownies

Halva Swirl Brownies

By Dona Murad
Muhallabia Basque Cheesecake

Muhalabia Basque Cheesecake

By Dona Murad
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By Ahdoo’s Hotel
Espresso Snacking Cake with Chocolate Marmite Ganache

Espresso Snacking Cake With Chocolate Ganache

By Kristen Hartke
Zha Jiang Mian

Zha Jiang Mian (Noodles With Soybean Pork Belly Sauce)

By Jen Lin-Liu
Bing Tanghulu

Bing Tanghulu (Candied Fruit Skewers)

By Jen Lin-Liu
Mian Cha

Mian Cha (Millet Porridge With Sesame Paste)

By Jen Lin-Liu
Lao Beijing Baodu

Lao Beijing Baodu (Poached Tripe With Mung Bean Noodles)

By Jen Lin-Liu
Fish Plov

Fish Plov

By Gawxar Abdikarimova

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe