Recipes by Cuisine

The Best Asian Salads to Upgrade Your Lunch Routine

The Best Asian Salads to Upgrade Your Lunch Routine

By SAVEUR EDITORS
Shrimp Recipes

Our Very Best Australian and New Zealand Recipes

By SAVEUR EDITORS
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

By KAT CRADDOCK
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By KAT CRADDOCK
Here is a Scottish Car Powered by Whisky

Here is a Scottish Car Powered by Whisky

By IAN BURKE
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Braaibroodjie

The Best South African Recipes from Grilled Meats to Bunny Chow

By SAVEUR EDITORS
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By TAKANORI AKIYAMA
Cucumber Salsa

Cucumber Salsa

By JOHN KARANGIS
Indian Fried Banana Cakes (Mangalore Buns)

Indian Mangalore Buns Are Sweet and Spicy Fried Banana Bread

By KAT CRADDOCK
Indian Fried Banana Cakes (Mangalore Buns)

Indian Fried Banana Cakes (Mangalore Buns)

By KAT CRADDOCK
Canelés de Bordeaux

Canelés de Bordeaux

By NIKO TRIANTAFILLOU
Vada Pav Rolls

Goan Sandwich Rolls

By FLOYD CARDOZ
Dal Dhokli (Indian Roti and Lentil Stew)

Dal Dhokli (Indian Roti and Lentil Stew)

By YAMINI JOSHI
Indian Stir-Fried Roti (Baghari Masala Roti)

Indian Stir-Fried Roti (Baghari Masala Roti)

By YAMINI JOSHI
How an Indian Home Cook Uses Up Leftover Flatbread

How an Indian Home Cook Uses Up Leftover Flatbread

By KAT CRADDOCK

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