Recipes by Cuisine

Sticky Toffee Pudding with Dates

Sticky Toffee Pudding With Dates

By Stacy Adimando
Puerto Rican Ham and Egg Sandwiches (Mallorcas)

Our 10 Best Puerto Rican Recipes For Your Next Latin-American Feast

By SAVEUR Editors
buffalo fizz

Buffalo Fizz

By Dan Q. Dao
Harvest Sour

Harvest Sour

By Dan Q. Dao
porto flip

Porto Flip

By Dan Q. Dao
Sorrel Rum Punch

Sorrel Rum Punch

By Dan Q. Dao
Cynar Hard Candy

Cynar Hard Candy

By Stephanie Burt
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By Christopher Bagley
Karelian Rice Pudding Pies

Savory Rice Pudding Pie (Karjalanpiirakka)

By Amy Thielen
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Finnish Whipped Porridge With Yogurt Cream (Vispipuuro)

By Amy Thielen
Roasted Cabbage with Horseradish Cream

Roasted Cabbage With Horseradish Cream

By Amy Thielen
Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

Finnish Creamed Spinach With Crumbled Egg Yolks

By Amy Thielen
Finnish Twice-Cooked Pork Belly With Pickled Mushrooms and Leeks

Finnish Twice-Cooked Pork Belly With Pickled Mushrooms and Leeks

By Amy Thielen
jaffrey

Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook

By Chitra Agrawal
Stuffed Okra

Stuffed Okra

By Madhur Jaffrey
Mushrooms With Fennel and Ginger

Mushrooms With Fennel and Ginger

By Madhur Jaffrey

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