Recipes by Cuisine

Coconut Crab Curry

Mozambican Coconut Crab Curry (Caranguejo e Coco)

By KHALID AZIZ
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By ANDRÉ MAGALHÃES
Fennel Seed Taralli (Italian Olive Oil Crackers)

Fennel Seed Taralli (Italian Olive Oil Crackers)

By STACY ADIMANDO
Nick Anderer’s Spaghetti with Garlic and Olive Oil

Nick Anderer’s Spaghetti with Garlic and Olive Oil

By NICK ANDERER
Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto (Risotto al Nero)

By ENOTECA PITTI GOLA E CANTINA
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches with Marinated Onions and Salsa Verde

By SAVEUR EDITORS
Tortellini Soup (Tortellini in Brodo)

Tortellini Soup (Tortellini in Brodo)

By TRATTORIA SOSTANZA
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By OSTERIA DE' BENCI
cilantro-mint chutney with samosas

The Trick to Making the Best Samosas? Start With a Food Processor

By SAVEUR EDITORS
Roasted Squash and Pork Dumplings

Around the World in Our Best Dumpling Recipes

By SAVEUR EDITORS
Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

By KRISTY MUCCI
Spiced Turmeric and Coconut Herbal Tea

Spiced Turmeric and Coconut Herbal Tea

By KRISTY MUCCI
Sumac, Hibiscus, Dried Lime Herbal Tea

Sumac, Hibiscus, and Dried Lime Herbal Tea

By KRISTY MUCCI
Khachaprui Con Queso

Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)

By KAT CRADDOCK
Lobiani

Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)

By KAT CRADDOCK
Non-Traditional Khachapuri

Turn Everything in Your Fridge Into Magical Georgian Cheese Bread

By KAT CRADDOCK

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