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Georgian Funeral Rice
By
Benjamin Kemper
Barbari Flatbread
By
Nilou Motamed
Cantonese White Cut Chicken With Ginger-Scallion Sauce
By
Peter Som
Hearty Vegetable Stew With Duck Confit (Garbure Gasconne)
By
Kate Hill
Duck and Andouille Gumbo
By
Justin Devillier
Seafood Gumbo
By
Janice Macomber
Avgolemono
By
Diane Kochilas
West African-Style Peanut Stew
By
Jessica B. Harris
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Kansas City Barbecue Sauce
By
Remus Powers
Roman-Style Rigatoni With Oxtail Ragù
By
Katie Parla
Roasted Parsnips and Onions With Sumac and Feta
By
Fatima Khawaja
Winter Sabzi
By
Fatima Khawaja
Chocolate Cupcakes With Goat Cheese Frosting
By
Leah Koenig
Vegetarian Pulao With Lime Pickle and Raita
By
Romy Gill
Glazed Honey Madeleines
By
Samantha Weiss-Hills
Sidecar Cocktail
By
Shannon Mustipher
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