Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes by Cuisine
African
American
Asian & Pacific Islander
Australia & New Zealand
Baking and Pastry
European
Gluten Free
Jewish
Mediterranean
Mexican
Middle Eastern
Vegan
Vegetarian
Masala Blooming Onion
By
FATIMA KHAWAJA
Fruity Pebbles Treats
By
MEGAN ZHANG
Our Most Popular Guacamole Recipe Ever
By
ROBERTO SANTIBANEZ
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Molten Chocolate Cake
By
SAVEUR EDITORS
Crackly Lemon-Rosemary Focaccia
By
SAVEUR EDITORS
Negroni Sbagliato Sangría
By
BENJAMIN KEMPER
Rice Cake Bolognese
By
FRANKIE GAW
ADVERTISEMENT
AD
AD
Cilantro Mint Chutney
By
SAVEUR EDITORS
Tamarind Chutney
By
SMITA CHANDRA
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Yuenyeung (Hong Kong-Style Coffee Milk Tea)
By
MEGAN ZHANG
Easy Apple Tartlets
By
FATIMA KHAWAJA
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries
By
ROMY GILL
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
1
…
37
38
39
…
495
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe